Egg Salad Wrap

egg salad wrap

When egg salad calls, this flatbread wrap answers! A beautiful boost of protein to help keep you going between meals so you don’t have to reach for day-old office donuts. Perfect for breakfast or lunch. At only 7 WW® SmartPoints® value per serving, it’s a delicious option! Egg salad+ flatbread= #Flatoutlove!

Serves: 1
Prep Time:

Egg Salad Wrap

WW® SmartPoints® value: 7 per serving


  • 1 Flatout flatbread, Light Original
  • 2 hard boiled eggs, chopped
  • 2 tablespoons fat-free mayonnaise
  • 1 teaspoon dijon mustard
  • 1 radish, julienned
  • Salt and freshly ground pepper


In a bowl, combine the eggs, mayonnaise, mustard, and radish. Season with salt and pepper to taste. To assemble the flatbread wrap, scoop the egg salad onto the the flatbread and smooth down. Roll up the flatbread, beginning at the rounded end, and cut in half.

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