Ericka of Nibbles and Feasts takes over the top delicious dulce de leche and has created an indulgent flatbread dessert using the season’s first strawberries. Go ahead and make one today; it definitely won’t be your last. Thanks, Ericka!
Dulce de Leche and Strawberry Foldit
Ingredients
- By: Ericka Sanchez, Nibbles and Feasts
- Ingredients
- 1 Flatout Foldit flatbread
- 2 tablespoons dulce de leche
- 3 fresh strawberries, sliced
- 1 teaspoon confectioner’s sugar
- Directions
Directions
Spread dulce de leche evenly on Foldit flatbread. Top with a layer of sliced strawberries. Fold flatbread, sprinkle with confectioner’s sugar and serve.
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