Flatout artisan pizza crusts are so versatile. Not only to they bake or grill up the most delicious pizzas and flatbreads, but they can be used to make fabulous desserts to satisfy any sweet tooth, too. This flatbread recipe by Amy for dark chocolate peanut butter bark is a dream come true! We love Peanut Butter & Co. for this recipe. All the peanut flavor you love with 90% less fat, and a touch of honey sweetness!
Dark Chocolate Peanut Butter Bark
- Weight Watchers SmartPoints® value per serving: 5
- Serving size: 1 piece
- Makes 10 servings
- Cooking spray
- 1 Flatout Rustic White Artisan Thin Pizza Crust
- 2/3 cup dark chocolate chips
- 3 tablespoons Peanut Butter & Co. MIGHTY NUT Honey powdered peanut butter
- 3 tablespoons water
- 2 teaspoons unsweetened shredded coconut
- 2 teaspoons quinoa, cooked and toasted
1.Preheat oven to 375° F.
2.Coat a nonstick cookie sheet with cooking spray. Place pizza crust on tray, and bake until crisp, about 5 minutes.
3.Place chocolate chips in a small microwave-safe bowl. Microwave in 30-second increments until melted, about 2 minutes. Stir occasionally.
4.In a small bowl, mix together powdered peanut butter and water until mixture is creamy.
5.Use a spatula to cover flatbread with chocolate. With a spoon, swirl peanut butter into chocolate. Top with coconut and quinoa.
6.Refrigerate until firm, at least 1 hour. Break into 10 pieces, and serve.
Suggested Flatout: Thin Pizza Crust - Rustic White