Cream Cheese Meringue Gaznates

cream cheese meringue gaznates

These flatbread beauties are perfect for a fancy dessert or teatime, brought to you by Ericka Sanchez in her fun blog Nibbles and Feasts. Thanks, Ericka! We #flatoutlove what you create!

Serves: 12
Prep Time:
Cook Time:

Cream Cheese Meringue Gaznates


  • By Ericka Sanchez, Nibbles and Feasts
  • Ingredients
  • 6 Flatout Foldits
  • ¾ cups grapeseed oil
  • 12- 6” sheets aluminum oil
  • ½ cup sugar
  • ¼ cup water
  • 4 ounces cream cheese at room temperature
  • 4 egg whites
  • confectioner’s sugar for dusting
  • blackberries
  • raspberries


Heat oil in a large pan over medium heat. Cut Foldit flatbreads in half along the fold making 12 small flatbreads.
Fold each aluminum sheet into a 3-inch roll. Wrap a Foldit half around aluminum roll and carefully place in hot oil with tongs without releasing. Carefully turn each wrapped roll until golden brown and slightly crispy. Transfer to a paper towel-lined plate and repeat with remaining Foldit halves and aluminum sheets. Set aside to cool.
Combine sugar and water in a medium saucepan and heat over medium heat until a light syrup forms; about 10 minutes. Remove from heat.

Mix cream cheese with a stand mixer until soft and creamy. Transfer the cream cheese to a bowl and set aside. Clean out mixing bowl.
Return clean mixing bowl to stand mixer. Beat egg whites until stiff peaks form. With mixer still running, pour in syrup in a slow stream. Continue mixing for 5 minutes. Fold in cream cheese.

Remove aluminum foil rolls from each fried flatbread.
Spoon meringue in a pastry bag or sealable plastic bag. Cut off corner of bag and pipe meringue into each flatbread. Serve with berries and dust with confectioner’s sugar.

Rate and Review

  1. Cindy Lou May 25, 2017 at 6:19 pm #

    Diabetics need full nutritional values and serving size,, so many millions of us would be forever grateful if you could work that out for us! Your product works well for us!

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