Choripan Foldit Sandwich

choripan foldit sandwich

Talented cook and blogger Erica Dinho shares a recipe inspired by her native Colombia, using a bright chimichurri and chorizo, a spicy sausage, inside a Flatout flatbread for a sandwich that will keep you on your toes. Check out her blog and more at My Colombian Recipes. Thanks, Erica!


Choripan Sandwich
By Erica Dinho: My Colombian Recipes

Serves: 2
Prep Time:

Choripan Foldit Sandwich


  • Chimichurri:
  • 1 garlic clove, peeled
  • 1 cup fresh parsley
  • ½ cup fresh cilantro
  • ¼ cup chopped green onions
  • 3 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • ¼ teaspoon red pepper flakes
  • Salt and pepper
  • 1 Flatout Foldit®
  • 2 small chorizos, cooked
  • 2 tomato slices
  • Lettuce
  • 1 avocado, mashed


1. To make the chimichurri sauce: add all the ingredients in a food processor and pulse until all combines. Set aside.

2. Assemble: Place lettuce, tomato slice and one cooked chorizo on the Flatout Foldit® Artisan Flatbread. Top with mashed avocado and chimichurri sauce. Cover with the top half of the bread.

Suggested Flatout: Foldit® - Traditional White

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