Chocolate Pistachio Frozen Yogurt Bites

We’re getting fancy with our flatbread! Pistachios have dropped a bit in price, so I bought some to celebrate, then dreamed up these fabulous frozen yogurt roll ups using flatbread (of course) and my favorite dark chocolate and chopped up bits of that beautiful green nut. I needed a sweet treat that was less caloric than chocolate cake, but still hit all the right spots, and this turned out to be a winner.

My better half, gentleman that he is, likes to stand at the open freezer, ice cream carton in hand, and spoon vanilla out of the box into his mouth. He blames it on being from Massachusetts, whatever that means, but insists that ice cream is his huge weakness. (So don’t come over to my house and think that the ice cream is okay to eat, unless you want his germs!)

There is no way he could do that when I make these rolled up, chocolate dipped desserts. And because they’re made with yogurt, not heavy whipping cream, they’re much better for you, and no less delicious.

When assembling, handle the flatbread gently as you roll up, and be sure to give them enough time to freeze completely before dipping. They’ll be much easier to handle that way. And of course, if you don’t have pistachios, some other nut will do just fine, too. Or toasted coconut, or crystallized ginger, or…….you name it! Have a blast with them.

-Amy at Flatout