Wonderful blogger Kate Ramos leads the line to the ice cream truck with this chocolate dipped churro ice cream sandwich made with our own flatbread. Read about her culinary adventures and get more great recipes at her blog ¡Hola! Jalapeño. Thanks, Kate!
Chocolate Churro Ice Cream Sandwich
Developed by: Kate Ramos
¡Hola! Jalapeño: http://www.holajalapeno.com
Chocolate Churro Ice Cream Sandwich
Ingredients
- 1 Five-Grain Flax Foldit Flatout Flatbread
- ½ tablespoon granulated sugar
- ¼ teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- 1 scoop low-fat ice cream or your favorite ice cream
- ½ cups chocolate chips
Directions
- Heat waffle iron and combine sugar and cinnamon in a small bowl.
- Brush butter on one side of flatbread and sprinkle sugar mixture on top. Place flatbread, sugar-side down on the waffle iron. Brush other side with butter and sprinkle with sugar
- Close waffle iron and cook until golden and sugar has melted, about 3-4 minutes.
- Remove and gently fold in half, being careful not to tear or crack the middle. Let cool.
- Fill flatbread with ice cream. Freeze until completely hard, at least 1 hour.
- Melt chocolate chips over a simmering water bath or in the microwave. Dip sandwich halfway in the chocolate. Return to freezer to harden.
- Enjoy immediately or wrap in plastic wrap and freeze for up to 1 week.
What is the nutritional listing on this.