This Dominican inspired recipe uses sausage, crisp cabbage, and a tomato mayo for ultimate lunch or dinner bliss. Definitely not the same, old, same old. Brought to you by the talented Vanessa Mota, of the blog Smart Little Cookie. Thanks, Vanessa!
Chimi Pizza
Ingredients
- By: Vanessa Mota, Smart Little Cookie
- Yield: 1 pizza
- 1 Flatout flatbread
- 2 cured sausage links
- 1 heaping tablespoon mayonnaise
- ¼ cup ketchup
- ½ cup shredded cabbage
- 1 tablespoon red onions, sliced
- 4 slices tomatoes
Directions
Preheat skillet at medium high heat.
Take sausage out of its casing and break up into small pieces. Add to the skillet and sauté, stirring occasionally, until fully cooked, about 5 minutes. Remove into a plate lined with a paper towel and reserve. In a small bowl, mix together the mayo and ketchup until all combined. Set aside. Place flatbread on a clean, heated skillet to warm up on both sides, about 30 seconds on each side. Remove from the skillet and place on a flat dish or surface. Add about 1 teaspoon of the mayo-ketchup sauce to the flatbread. Then, add the sausage, cabbage, onions and tomato, respectively. Top with more mayo-ketchup sauce. Serve immediately.
Suggested Flatout: Light - Original, ProteinUp - Core12, The Original
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