Chilean Style Pizza

Simple and delicious, the cornerstone of our flatbread recipes….this Chilean style pizza has an olive oil and pepper relish spooned over the top of the pizza after it’s baked, instead of a traditional sauce. It’s a nice summer pizza you can make with flatbread in very little time, using peppers and tomatoes from the garden. Brought to you by Pilar Hernandez of  En mi cocina hoy. Thanks, Pilar!