Here at Flatout, we’re working around the clock to come up with the tastiest, healthiest flatbread meals for you and your family, and this one is definitely WWUF, Worth Waking Up For! Low fat egg whites and tender al fresco turkey sausage are the stars of this brunch flatbread, so easy to make for, say, a hard working mom on Mother’s Day…. or a fabulous post workout meal that doesn’t cancel out all your sweat equity. Either way, you will #Flatoutlove this new video:
- 1 Flatout Artisan Thin Crust Flatbread
- 3 egg whites, scrambled
- ½ cup al fresco turkey sausage (cooked and crumbled)
- ½ cup cheddar cheese, shredded
- ½ tomato, chopped
- Non stick cooking spray
Preheat oven to 350 degrees. Bake flatbread 2 minutes. Scramble egg whites. Cook and crumble sausage. Top flatbread with egg, sausage, cheese, then tomato. Bake 5 minutes or until cheese is hot and melted.
Grilling method: Preheat grill to 375 degrees. Pre-bake the flatbread on the grill for 2 minutes. Remove flatbread from grill. Spread the egg whites on the flatbread, then top with sausage, cheese, and tomato. Return flatbread to grill. Close Lid. Grill for 4 minutes or until cheese melts.