Ahogada Wrap

flatout ahogada drowned wrap

Turn on the oven and roll up some satisfaction with our new recipe for baked “drunken meat” wraps, filled with spiced ground beef and drowned in red sauce. Melted cheese takes these hearty, healthy rolled wraps up and over the top. Kid friendly, family friendly, potluck worthy, and no one would ever be the wiser that these….might not be bad for you. Grab some flatbreads and try them tonight! Our new video tells the ahogada tale:

Serves: 6-8
Prep Time:
Cook Time:

Ahogada Wrap


  • 6-8 Flatout flatbreads
  • 3 ½ cups hamburger meat, browned/drained
  • 1 ½ cups spaghetti sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Shredded cheddar cheese


Pre-heat oven to 350 degrees. Brown and drain hamburger meat. Mix spices into sauce and add half of the sauce to the meat. Fill flatbread wraps, rolling up, and place side by side in an 8”x8″ baking dish. Cover with remaining sauce. Bake at 350 for 35 minutes. Add cheese. Continue to bake until melted.

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