Hey Portland, we know how much you love brunch. But the lines at your favorite places get so long, sometimes it’s nice to sleep in, stay in your jammies, make a French press, and have a quiet morning all to yourselves. That’s why this flatbread pizza recipe is just for you. The first weekend meal of the day should be bright, sunny, healthy, and delicious, and that’s just what this flatbread pizza is. We bet you have all the ingredients for this flatbread in the refrigerator right now. Grab some flatbread, Portland, turn on the oven, and grind some beans.
Skip the long brunch lines every once in awhile, and make a weekend breakfast flatbread at home instead. Breathtaking Portland knows a thing or two about brunch, so we took a page from their book. The recipe (and more) can be found here:
Portland: Brunch Pizza
Ingredients
- 1 Flatout artisan thin pizza crust
- 1 avocado, mashed
- 2 eggs, beaten and scrambled
- 2 slices bacon, cooked and crumbled
- 1/3 cup queso fresco, crumbled
- Hot sauce (optional)
Directions
Preheat oven to 375°F. Place flatbread on a baking sheet and cook for 4-5 minutes until crisp. Remove from oven and spread on mashed avocado, then top with eggs, bacon, and queso. and serve with hot sauce.
Suggested Flatout: Thin Pizza Crust - Rosemary Olive Oil, Thin Pizza Crust - Rustic White
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