This flatbread sandwich has just about everything in the world in it, at first glance, but Morena can tell you that all the ingredients come together perfectly to form a masterpiece, and she’s right! This is a flatbread take on a traditional Peruvian sandwich, the sanguchon, made in a huge crusty roll. Flatbread makes it lighter! She tells us not to skip the chalaquita, a medley of chopped peppers, onions, and cilantro, and we didn’t. It’s absolutely worth it. Grab a rotisserie chicken and make this for your friends this weekend. Check out Morena’s blog Peru Delights, for more fantastic recipes and ideas. Thanks, Morena!
Light Chicken Sanguchon with Peruvian Chalaquita
Ingredients
- Yields 6 servings
- Ingredients for Chalaquita
- ½ small red onion, finely diced
- 2 small bell peppers, finely diced
- 2 sprigs cilantro leaves
- salt and pepper to taste
- 1/2 lemon, juiced
- ½ tablespoon olive oil
- Ingredients for Sanguchon
- 2 Flatout Foldits
- Romain lettuce leaves
- ½ tomato, sliced
- ½ avocado, sliced
- salt and pepper to taste
- mayonnaise
- ½ roasted chicken breast, shredded
- ready made thin-cut fries
- 2 fried eggs, sunny side up
Directions
In a medium bowl, combine chalaquita ingredients and set aside.
Place Flatout Foldits on a serving plate.
Put a lettuce leaf, tomato slices and avocado slices on top of each bread. Sprinkle with salt and pepper.
Add mayonnaise, a layer of chicken and then fries.
Top with a fried egg and chalaquita.
Top with a fried egg and chalaquita.
Fold bread and serve immediately.
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